A food business operator must ensure that
- the foodstuffs in question are safe.
- the quality and composition of the foodstuffs are compliant with legislation
- the information provided on the foodstuffs is truthful, sufficient and does not mislead the consumer
See here for guidelines on professional conduct within the food industry.
These guidelines do not apply to the preparation of food for your own consumption. The answers to FAQs can be found here.