The novel coronavirus primarily spreads by droplets produced when an infected person coughs or sneezes. Despite the large scale of the pandemic, there has been no report of transmission of COVID-19 via consumption of food to date. More information: Finnish Institute for Health and Welfare.
Finnish institute for health and welfare 7.1.2021: Instructions for passengers and employees arriving in Finland.
Reliefs on regulations on food labelling that were applied during the Corona pandemic have been removed since the beginning of 2021.