FAQ on coronavirus COVID-19 and Food Sector

The novel coronavirus primarily spreads by droplets produced when an infected person coughs or sneezes. Despite the large scale of the pandemic, there has been no report of transmission of COVID-19 via consumption of food to date. More information: Finnish Institute for Health and Welfare.
Finnish institute for health and welfare 7.1.2021: Instructions for passengers and employees arriving in Finland.

Restaurants and coronavirus Regional State Administrative Agencies

Reliefs on regulations on food labelling that were applied during the Corona pandemic have been removed since the beginning of 2021.

Changing an establishment’s operations due to the ongoing state of emergency
Food hygiene 
Restaurants and stores
REKO sales events and outdoor sales

Page last updated 2/12/2021