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Instructions for operating a food business

Page last updated 3/26/2019

Setting up a food business

  • Food establishments
  • Setting up a café or a restaurant
  • Setting up a meat establishment
  • Starting to process and sell food at your farm
  • Instructions for operating a food business
    • How to ensure traceability?
    • What is flexibility and how is it applied?
    • How do I protect food against contamination?
    • Controlling temperature
    • Cleanliness of premises
  • Establishing a company

Finnish Food Authority

P.O. Box  100
FI-00027 FINNISH FOOD AUTHORITY, FINLAND

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Service number +358 29 530 0400
kirjaamo@foodauthority.fi