Evira has prepared this Guide for food business operators, local food control authorities and inspection veterinarians. The Guide contains guidelines issued by the European Commission as well as Evira's views on risk management activities to ensure the safety of food products in terms of fipronil.
- Front page
- Foodstuffs
- Food sector
- Contaminants and residues
- Pesticide residues
- Information about single substances
- Fipronil
- Fipronil – guidelines for risk management