Organisations
News
-
February 5/2021
A European platform will pave the way forward towards a closer collaboration in food safety
Safe and nutritious food is key to sustaining life and promoting good health, yet the current EU food safety system falters when a need to quickly adapt to a continuously evolving food chain arises.…
A European platform will pave the way forward towards a closer collaboration in food safety -
January 8/2021
New findings on how strontium enters humans and on mobility from research at the medieval Hamina cemetery in Ii
A recent study published in the scientific journal Archaeological and Anthropological Sciences examines human mobility at the Hamina cemetery in the community of Ii in the 15th and 16th centuries. It…
New findings on how strontium enters humans and on mobility from research at the medieval Hamina cemetery in Ii -
January 7/2021
New theory: dogs were domesticated because they were able to take advantage of higher levels of protein consumption than humans
The domestication of wolves into dogs was only possible in cold climates, according to a recent study published in Scientific Reports. Dogs were the only species known to have been domesticated by…
New theory: dogs were domesticated because they were able to take advantage of higher levels of protein consumption than humans -
November 19/2020
A dissertation about viral haemorrhagic septicaemia virus surveillance in Finnish brackish water fish farms has been published in the series Finnish Food Authority Research Reports
Head of Production and Companion Animal Pathology Section Pia Vennerström (DVM, Specialist in Veterinary Medicine, Infectious Animal Diseases) from the Finnish Food Authority will defend her doctoral…
A dissertation about viral haemorrhagic septicaemia virus surveillance in Finnish brackish water fish farms has been published in the series Finnish Food Authority Research Reports -
October 14/2020
Finnish children are not at risk from exposure to polycyclic aromatic hydrocarbons through foods
The Finnish Food Authority has made an evaluation of the exposure of children to polycyclic aromatic hydrocarbons, or PAHs. PAHs are carcinogenic compounds formed during combustion. According to the…
Finnish children are not at risk from exposure to polycyclic aromatic hydrocarbons through foods -
September 23/2020
Safe working methods needed to protect against Legionella
The Finnish Food Authority and the Finnish Institute for Health and Welfare (THL) found Legionella bacteria in a variety of growing media, compost and digestate samples. Illness caused by Legionella…
Safe working methods needed to protect against Legionella -
April 27/2020
Eating habits affect the intake of heavy metals
The national risk assessment by the Finnish Food Authority specifies the estimated amounts of exposure of consumers that were previously published by the European Food Safety Authority (EFSA) at the…
Eating habits affect the intake of heavy metals -
March 17/2020
Cancelled Research seminar 17.3.2020 Zoonotic antimicrobial resistance
Unfortunately, due to the Finnish Government’s recommendations in relation to the spreading of the coronavirus, the Finnish Food Authority has to cancel the research seminar on zoonotic antimicrobial…
Cancelled Research seminar 17.3.2020 Zoonotic antimicrobial resistance -
March 13/2020
Research seminar, 17 March 2020: Zoonotic Antimicrobial Resistance
The research seminar will be held only via Skype using the link 52289477@193.166.18.22 , on Tuesday 17 March 2020 from 3 to 4 pm. Welcome via skype! Antimicrobial resistance is one of the biggest…
Research seminar, 17 March 2020: Zoonotic Antimicrobial Resistance -
December 19/2019
Antibiotic resistance may be prevented by processing manure
Scientists believe that processing manure will also provide opportunities for preventing antibiotic resistance. This is evident from a joint project between the Finnish Food Authority, the Natural…
Antibiotic resistance may be prevented by processing manure