News

  • June 17/2020

    Risk of choking from jelly confectionery

    According to information received by the Finnish Food Authority, jelly confectionery that might cause a risk of choking has been placed on the market in Finland. Under Regulation (EC) No 1333/2008 on…

    Risk of choking from jelly confectionery
  • April 27/2020

    Eating habits affect the intake of heavy metals

    The national risk assessment by the Finnish Food Authority specifies the estimated amounts of exposure of consumers that were previously published by the European Food Safety Authority (EFSA) at the…

    Eating habits affect the intake of heavy metals
  • April 1/2020

    New food recommendation for elderly: Functional capacity must be promoted and malnutrition prevented in a timely manner

    The new ‘Vireyttä seniorivuosiin’ food recommendation is intended to promote an active and healthy lifestyle and includes guidelines on how to improve older adults’ functional capacity through healthy…

    New food recommendation for elderly: Functional capacity must be promoted and malnutrition prevented in a timely manner
  • March 17/2020

    Cancelled Research seminar 17.3.2020 Zoonotic antimicrobial resistance

    Unfortunately, due to the Finnish Government’s recommendations in relation to the spreading of the coronavirus, the Finnish Food Authority has to cancel the research seminar on zoonotic antimicrobial…

    Cancelled Research seminar 17.3.2020 Zoonotic antimicrobial resistance
  • March 13/2020

    Research seminar, 17 March 2020: Zoonotic Antimicrobial Resistance

    The research seminar will be held only via Skype using the link 52289477@193.166.18.22 , on Tuesday 17 March 2020 from 3 to 4 pm.   Welcome via skype! Antimicrobial resistance is one of the biggest…

    Research seminar, 17 March 2020: Zoonotic Antimicrobial Resistance