EU and Finnish national reference laboratories for feed and food

EU and Finnish national reference laboratories for feed and food in accordance with Regulation (EC) No 882/2004

Member state: Finland

Matrix/parameter EU-RL, name and address

Name NRL Address

Website

1. Zoonoses (salmonella)

Rijksinstituut voor Volksgezondheid en Milieu (RIVM)
3720 BA Bilthoven
The Netherlands
Kirsten.Mooijman@rivm.nl

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

 

2. Marine biotoxins

Agencia Española de Seguridad Alimentaria (AESA)
E-36200 Veigo
Spain
eurlmb@msssi.es

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

3. Listeria monocytogenes

ANSES (The French Agency for Food, Environmental and Occupational Health & Safety)
Maisons-Alfort Laboratory for Food Safety - SBCL Unit
23, avenue du Général De Gaulle  F-94706 Maisons-Alfort cedex
FRANCE
Bertrand.LOMBARD@anses.fr

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

 

4. Coagulase positive Staphylococci, including Staphylococccus aureus

ANSES (The French Agency for Food, Environmental and Occupational Health & Safety)
Maisons-Alfort Laboratory for Food Safety - SBCL Unit
23, avenue du Général De Gaulle  F-94706 Maisons-Alfort cedex
FRANCE
Bertrand.LOMBARD@anses.fr

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

5. Escherichia coli, including Verotoxigenic E. Coli (VTEC)

Istituto Superiore di Sanità (ISS)
I-00161 Roma
Italy
alfredo.caprioli@iss.it

Finnish Food Authority
Elektroniikkatie 3 
FI-90590 OULU
Finland

www.foodauthority.fi

 

6. Campylobacter

Statens Veterinärmedicinska Anstalt (SVA)
S-751 89 Uppsala
Sweden
eva.olsson@sva.se

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

7. Parasites (in particular Trichinella, Echinococcus and Anisakis)

Istituto Superiore di Sanità (ISS)
Viale Regina Elena 299
I-00161 Roma
Italy
edoardo.pozio@iss.it

Finnish Food Authority
Elektroniikkatie 3
FI-90950 Oulu
Finland

www.foodauthority.fi

 

8. Antimicrobial resistance

DTU Food,
National Food Institute
Søltofts Plads, Building 221
DK-2800 Kgs. Lyngby
Denmark         
rshe@food.dtu.dk

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

9. Animal proteins in feedingstuffs

Centre Wallon de recherches agronomiques (CRA-W)
B-5030 Gembloux,
Belgium
baeten@cra.wallonie.be

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

10. Residues of animal origin
Stilbenes, stilbene derivatives, salts and esters
Antithyroid agents Steroids
Resorcylic Acid Lactones (RAL´s) incl. zeranol
Sedatives
Mycotoxines

Rijksinstituut voor Volksgezondheid en Milieu ( RIVM)
3720 BA Bilthoven
The Netherlands
info.rikilt@wur.nl

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

11. Residues of animal origin
Antibacterial substances, including sulphonamides and quinolones
Dyes
Carbadox and olaquindox
Chloramphenicol
Dapsone
Nitrofuranes

ANSES, French agency for food, environmental and occupational health safety – Fougéres Laboratory
crl-fougeres@anses.fr

Finnish Food Authority Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

12. Residues in food of animal origin
Beta-agonists
Anthelmintics
Anticoccidials including Nitroimidazoles
Non-steroidal anti-inflammatory drugs (NSAID´s)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
D-10562 Berlin
GERMANY
Joachim.Polzer@bwl.bund.de
Petra.Gowik@bwl.bund.de

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

13. Chemical elements in food of animal origin

Istituto Superiore di Sanita (ISS)
Viale Regina Elena 299
I-00199 Rome,
Italy
crl@iss.it

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

14. Metals and Nitrogenous Compounds in Feed and Food

Technical University of Denmark, DTU
National Food Institute, Technical University of Denmark
Kemitorvet
Building 202, Room 1132
2800 Kgs. Lyngby
helf@food.dtu.dk
www.food.dtu.dk/english

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

15. Transmissible spongiform encephalopathies (TSEs)

Animal Health and Veterinary Laboratories Agency
Surrey KT15 3NB
United Kingdom
marion.simmons@ahvla.gsi.gov.uk

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

16. Additives in feed

Joint Research Centre.
European Commission.
Institute for Reference Materials and Measurements, Geel, Belgium
JRC-IRMM-EURL-FEED-ADDITIVES-AUTHORISATION@ec.europa.eu

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

17. Genetically Modified Organisms (GMOs)1 

Joint Research Centre
European Commission
Ispra
Italy
eurl-gmff@jrc.ec.europa.eu

Control laboratories
Customs Laboratory
Tekniikantie 13
FI-02150 Espoo
Finland

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.tulli.fi

1GMOs Only to be completed for the control laboratories. The NRLs for the validation of the methods have been designated by Regulation (EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms.

18. Food Contact Materials

 

Joint Research Centre
European Commission
Ispra
Italy
Catherine.SIMONEAU@ec.europa.eu

Customs Laboratory
Tekniikantie 13
FI-02150 Espoo
Finland

www.tulli.fi

19. Residues of pesticides in cereals and feed

Fødewareinstitutet
Danmarks Tekniske Universitet
Köpenhavn
Denmark
eurl-cf@food.dtu.dk

Customs Laboratory
Tekniikantie 13
FI-02150 Espoo
Finland

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.tulli.fi

 

 

 

www.foodauthority.fi

 

20. Residues of pesticides in food of animal origin

Chemisches und Veterinäruntersuchungsamt (CVUA)
Postfach 100462
D-79123 Freiburg
Germany
eurl-pesticides@cvuafr.bwl.de

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

21. Residues of pesticides in fruits and vegetables

Laboratorio Agrario de la generalitat Valenciana (LAGV)
Burjassot-Valecia
Spain

Grupode Residuos de Plaguicidas de la Universidad de Almera (PRRG)
Almeria
Spain
amadeo@ual.es

Customs Laboratory
Tekniikantie 13
FI-02150 Espoo
Finland

www.tulli.fi

22. Pesticides:single residue methods

Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart
Postfach 1206
D-70702 Felbach
Germany
eurl-SRM@cvuas.bwl.de

Finnish Food Authority
Mustialankatu 3
FIN-00790 Helsinki
Finland

Customs Laboratory
Tekniikantie 13
FI-02150 Espoo
Finland

www.foodauthority.fi

 

 

 


www.tulli.fi

23. Metals in food and feed

Technical University of Denmark, DTU
National Food Institute, Technical University of Denmark
Kemitorvet
Building 202, Room 1132
2800 Kgs. Lyngby
helf@food.dtu.dk
www.food.dtu.dk/english

Finnish Food Authority
Mustialankatu 3
FIN-00790 Helsinki
Finland

Customs Laboratory
Tekniikantie 13
FI-02150 Espoo
Finland

www.foodauthority.fi

 



 

www.tulli.fi

24. Mycotoxins and plant toxins

Monique de Nijs
EURL Mycotoxins & plant toxins
RIKILT Wageningen University & Research
RIKILT.wur.nl/en

Finnish Food Authority
Mustialankatu 3
FIN-00790 Helsinki
Finland

Customs Laboratory
Tekniikantie 13
FI-02150 Espoo
Finland

www.foodauthority.fi

 

 

 


www.tulli.fi

25. Polycyclic Aromatic Hydrocarbons (PAHs) (processing contaminants)

DTU Food,
National Food Institute
Denmark

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

 

26. Dioxins and PCBs

Chemisches und Veterinäruntersuchungsamt (CVUA)
Postfach 100462
D-79123 Freiburg
Germany
Rainer.Malisch@cvuafr.bwl.de

National Institute for Health and Welfare, Department of Environmental Health, Toxicology and Chemical Exposure Unit P.O.Box 95
FI-70701 Kuopio Finland

www.thl.fi

27. Water in Poultry Meat

Coordination Board
AGRI-ANIMAL-PRODUCTS-EXT@ec.europa.eu

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi

28. Foodborne viruses

Livsmedelsverket
Uppsala, Sweden

Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland

www.foodauthority.fi