Komissiolle jätetyt uuselintarvikehakemukset

Komission sivuilta voi seurata hakemustilannetta. Komissio tarkastaa hakemusten oikeellisuuden ja lähettää ne sen jälkeen EFSA:n arvioitavaksi. Uuselintarvikehakemusten yhteenvedot löytyvät komission sivuilta.

EFSAn julkaisemat turvallisuusarviot

Safety of the extension of use of galacto‐oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283 (julkaistu 30.3.2022)

Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283 (julkaistu 3.3.2022)

Safety of dried coffee husk (cascara) from Coffea arabica L. as novel food pursuant to Regulation (EU) 2015/2283 (julkaistu 25.2.2022)

Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283 (julkaistu 31.1.2022)

Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283 (julkaistu 21.1.2022)

Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283 (julkaistu 22.12.2021)

Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283 (julkaistu 22.12.2021)

Safety of Wolffia globosa powder as a Novel food pursuant to Regulation (EU) 2015/2283 (julkaistu 22.12.2021)

Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC (julkaistu 10.12.2021)

Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283 (julkaistu 15.11.2021)

Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 (julkaistu 12.11.2021)

Safety of the extension of use of galacto‐oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283 (julkaistu 27.10.2021)

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 (julkaistu 20.10.2021)

Sivu on viimeksi päivitetty 4.5.2022