Strategy

Illustration of strategy.

Mission

Safety and competitiveness together with the food chain

Vision 2030

Responsible food – good life

Values

  • Mutual appreciation
  • Openness
  • Solution-focused approach

Goals

The Finnish Food Authority's objectives include three goals for impact and three goals for enablement.

Goals for impact

  • Domestic food production and rural areas are economically viable
  • Animals and plants are healthy and well
  • Food is safe and healthy

Goals for enablement

  • We are customer- and service-oriented
  • Knowledge, research and technologies serve the customers and the food system
  • We learn and renew together

 

Page last updated 1/10/2022