The Finnish Food Authority’s operating principle:

Safety and competitiveness as part of the food chain

The Finnish Food Authority’s strategic goals for impact: 

  • positive customer experiences
  • high-quality food production is to be secured in a sustainable manner
  • domestic food production must remain competitive
  • the wellbeing of animals is improved and food safety and the health of animals and plants will remain at a high level
  • the countryside is vital
  • the exportation prerequisites for food will be improved.
Page last updated 12/28/2018