The duties of the Finnish Food Authority focus on both national and international issues. We are an active participant in the collaborative network that operates under the administrative branch of the Ministry of Agriculture and Forestry, and we collaborate very closely with other EU member states and EU bodies.
- is organised in a well-functioning manner
- is inspiringly managed
- challenges our expertise daily
- is socially rewarding.
We invest in the development of expertise and leadership, as well as in top-quality management work.
Our staff includes experts and professionals from various fields, such as animal disease experts, agriculture and forestry experts, food safety and monitoring professionals, and meat inspection and slaughterhouse hygiene professionals.
Our Authority has multiple offices all across Finland:
- offices in nearly 20 locations
- head office in Seinäjoki
- largest office in Helsinki
- other major offices: Loimaa, Kuopio and Oulu
- around one hundred meat inspection employees in municipalities that feature significant slaughterhouse clusters.
All open positions are announced on the Valtiolle.fi service. The Finnish Food Authority’s open positions can be found on the service using the appropriate ID number or job title. You can also submit an open application on the Valtiolle.fi service. You can monitor for any open positions by using the service’s job search alert function.
Every year, we offer dozens of internship positions for prospective higher education interns.
All open university-level internship positions are advertised on the universities’ own forums and on the Aarresaari.net service. You can also inquire about any internship positions directly from the departments or submit an open application either via the Valtiolle.fi service or to our registry (email@example.com).