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Finnish Food Authority Publications

The latest publications in the Finnish Food Authority series can be found in the open repository Helda.

Fineli analyses

  • Fineli analyses 2024–2025 : Carbohydrates in cooked products (pdf)
  • Fineli analyses 2023–2024: Meat (pdf)
  • Fineli analyses 2022–2023: Cheeses and cereals (pdf)

Food safety in Finland 

  • Food safety in Finland 2022 (pdf)
  • Food safety in Finland 2021 (pdf)
  • Food safety in Finland 2020 (pdf)
  • Food safety in Finland 2019 (pdf)
  • Food safety in Finland 2018 (pdf)
  • Food safety in Finland 2017 (pdf)
  • Food safety in Finland 2016 (pdf)

Animal diseases in Finland 

  • Animal diseases in Finland 2021 (pdf)
  • Animal diseases in Finland 2020 (pdf)
  • Animal diseases in Finland 2019 (pdf)
  • Animal diseases in Finland 2018 (pdf)
  • Animal diseases in Finland 2017 (pdf)
  • Animal diseases in Finland 2016 (pdf)

Finnish Grain Quality Survey

  • Viljaseula 2022 (pdf)
  • Viljaseula 2021 (pdf)
  • Viljaseula 2020 (pdf)
  • Viljaseula 2019 (pdf)
  • Viljaseula 2018 (pdf)

Research Reports

  • Risk Assessment Reports
  • Viral haemorrhagic septicaemia in Finnish brackish water fish farms – Studies on disease surveillance and epidemiology of viral haemorrhagic septicaemia virus 3/2020 (pdf)
  • One Arctic - One Health 3/2019 (pdf)
Page last updated 4/29/2026

Finnish Food Authority

P.O. Box  100
FI-00027 FINNISH FOOD AUTHORITY, FINLAND

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