The state's regional government will be reformed at the turn of the year 2025‒2026. Regional State Administrative Agencies’ tasks related to animals and food will be transferred to the Finnish Food Authority. In connection with the change, the site may have flaws in the first few days of January.

Sustainability and responsibility

Sustainability and responsibility at Finnish Food Authority

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The Finnish Food Authority’s vision Finland is a pioneer in responsible food production, summarizes the Authority’s goal in the food system-related task area. The task area encompasses activities to promote the health of humans, animals and plants; support the vitality of agriculture and rural areas; and develop and maintain industry’s information systems. 
Sustainability and responsibility are a central part of the Finnish Food Authority’s strategic goals, objectives of operational development, and mission. Our responsible operations are guided by the Finnish Food Authority’s values together, in a solution-focused manner and reliably.