Fish and fish products

Fish is a rich source of good quality protein and vitamins A and B. Fish is an extremely important source of vitamin D and rich in n-3 fatty acids that produce health benefits and have been proven to reduce the risk of cardiovascular disease. Fish is also rich in easily absorbed iron.

Eat fish at least twice a week

You should eat fish at least twice a week. It is advisable to use a variety of different species. However, highly salty fish products should not be eaten frequently.  

Make sure you eat fish safely

Special recommendations on eating fish have been issued for children, teenagers and people of reproductive age, as regardless of the good nutritional qualities of fish, salmon and Baltic herring caught in the Baltic Sea, and especially in the Gulf of Bothnia and the Gulf of Finland, may expose you to increased quantities of harmful dioxins and PCBs. Freshwater predatory fish, including pike, may contain increased amounts of methylmercury.

Instructions for safe use of fish

Page last updated 4/6/2019