You can prepare a nutrition commitment in eight different content areas where significant changes should be achieved under the nutrition recommendations. These are all areas where major service design and reformulation work is required to improve the dietary habits of the population. In the nutrition commitment system, these are called 'content areas'.
The content areas for the nutrition commitment are as follows:
- Quality of fats
- Vegetables, berries and fruits
- Products for children
- Portion and package sizes
- Lunch (meals and snacks)
The content areas, the targets laid out for them, the measures and the examples are described in detail in each section.