The salmonella risk for the Finnish consumers through beef and beef-derived products available in Finland is assessed. The effects of the interventions due to the national salmonella control programme will be examined. The assessment covers the production chain from primary production (alive animals) to consumer.
Research group
Pirkko Tuominen (Evira) Jukka Ranta (Evira) Riitta Maijala (Evira)
Timetable
2001 - 2008
Funding
Evira
Further information on the project
Pirkko Tuominen, pirkko.tuominen@foodauthority.fi Jukka Ranta, jukka.ranta@foodauthority.fi
Publications
Ranta J, Tuominen P, Siekkinen K-M, Mikkelä A. Bayesian Methods in Food Safety Risk Assessment, Hierarchical Models and Markov Chain Monte Carlo. 2 - 5.6.2011, Greece.