2,4% of the samples tested were found to be non-compliant
A total of 1,756 samples were analyzed as part of pesticide residue control in 2025. Taking the measurement uncertainty into account, the maximum residue level (MRL) of pesticides determined in legislation was exceeded in 42 samples (2,4 % of samples).
A total of 177 samples were taken from Finnish products in 2025. All samples complied with MRLs. A total of 39 samples were found to contain residues below the MRL. In one sample, residues of an active substance not authorised for use on the plant in question in Finland was detected. However, the product complied with MRL.
1,579 imported products (both from EU countries and outside the EU) were examined, of which 42 batches (2,7 %) were rejected as non-compliant due to pesticide residues. In addition, 71 imported batches were given notices due to their pesticide residue content. The residue levels of these batches were at, or slightly exceeded, the MRL but could not be verified as non-compliant due to the measurement uncertainty of the analyzes.
Of these non-compliant batches, 40 were food products imported directly from non-EU countries to Finland, and 2 batches were food products sold in the internal market. Numerous non-compliances that resulted in the prohibition of import or entry to the market were detected in fresh fruit and vegetables, rice, tea and spices, and 2025 also in beans.
Oiva results
Local food control authorities conducted a total of 26 inspections that focused on the adequacy and effectiveness of self-monitoring controls of pesticide residues within the framework of the Oiva system (Oiva line 17.12). 22 of A-ratings were issued in the Oiva inspections in 2023, meaning that no shortcomings were observed in the management of pesticide residues. One inspection was graded B and instructions were given, and three inspections were graded C, “to be corrected”. The number of Oiva inspections of pesticide residues was likely low in relation to the number of inspected sites. The authorities are provided regular training, for example by the control network for contaminants and pesticide residues.