
Hygiene Passport
The Finnish Hygiene Passport for the food industry was developed to promote food safety

Those who work in the food industry must know how to handle foodstuffs safely and hygienically. An employee must have a hygiene passport if they:
- work on food premises and
- handle unpackaged perishable foods.
Hygiene Proficiency brochure (pdf)
News
June 26/2025
Participants in Hygiene Passport tests were given correct answers ā translator convicted of fraud
March 26/2025
Do you need a Hygiene Passport ā practice with new model test questions
May 17/2024
The hygiene Passport will change in June - full name and social security number on the Passport