The Finnish Hygiene Passport for the food industry was developed to promote food safety
Those who work in the food industry must know how to handle foodstuffs safely and hygienically. An employee must have a hygiene passport if they:
- work on food premises and
- handle unpackaged perishable foods.
Please note that regular, unsecured email is not secure. Send e-mails that contain a classified or otherwise sensitive matter or document to the Finnish Food Authority via the Turvaviesti-palvelu. With a security message, you can also send large attachments.