Food handling and storage

This section contains information on correct handling of food.

6 simple steps to avoid food poisoning

1. Wash your hands
2. Use clean equipment
3. Was all vegetables
4. Make sure that meat is thoroghly cooked
5. Serve food immeadiately
6. Store you ingredients right 

Watch the video: ''Six simple steps to avoid food poisoning''.


Page last updated 10/27/2021