Labelling food packages – explicit instructions now also in English

October 19/2020

The guide Food Information To Be Provided presents key requirements for the labelling of food packages. All food industry entrepreneurs must be familiar with these requirements.

The guide includes practical examples on how to ensure that a food label contains the correct information. In addition, there are exercises on how to prepare a list of ingredients and a nutrition declaration based on a recipe. The guide is meant for small and medium-sized businesses.

You can find the guide on the website of the Finnish Food Authority