Laboratory services
News
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June 24/2019
New method for inspecting the origins of strawberries
Natural Resources Institute Finland (Luke) and the Finnish Food Authority (formerly the Finnish Food Safety Authority Evira) have developed an analytical method for ensuring that strawberries sold as…
New method for inspecting the origins of strawberries -
April 12/2019
Viljaseula 2018 gives information on the quality of the grain harvest
The information on the quality of the grain harvest in 2018 is found in the publication Viljaseula 2018, which contains the data on the grain quality over the last ten years. The results represent…
Viljaseula 2018 gives information on the quality of the grain harvest -
February 11/2019
The performance of the core methods in food microbiology validated
The core methods of food microbiology have been standardised for years, and financially significant decisions on the safety and marketability of products are made on the basis of studies conducted…
The performance of the core methods in food microbiology validated