News

  • April 12/2019

    Viljaseula 2018 gives information on the quality of the grain harvest

    The information on the quality of the grain harvest in 2018 is found in the publication Viljaseula 2018, which contains the data on the grain quality over the last ten years. The results represent…

    Viljaseula 2018 gives information on the quality of the grain harvest
  • February 11/2019

    The performance of the core methods in food microbiology validated

    The core methods of food microbiology have been standardised for years, and financially significant decisions on the safety and marketability of products are made on the basis of studies conducted…

    The performance of the core methods in food microbiology validated