The Microbiology Unit of the Finnish Food Authority analyses food and surface samples for food-borne viruses. Most of the samples are analyzed for norovirus genogroups I and II (GI and GII) and the hepatitis A virus using a standardised method (ISO 15216-2:2019), which has accredited with surface samples, shellfish, berries, fruits and vegetables.
In outbreak situations, Finnish Food Authority may also analyse hepatitis E virus and sapovirus in food samples.
Samples taken in an outbreak situation by the local food safety authorities are examined free of charge.
In some cases, the Microbiology Unit will also provide virus testing, subject to a fee, for other food and surface samples, such as corporate own-check samples and project samples from the supervisory authorities. For this service, please contact the contact persons.
Contact persons