Research seminar 15.6.2021 at 15-15.45: Finland’s strengths and future priorities in food research and innovation

May 12/2021

Reseach professor Nesli Sözer (VTT) discusses Finland's food research and innovation strategy.
After the presentation the audience has an opportunity to ask questions and discuss the topic.

The seminar is conducted in English.


VTT, the universities of Helsinki, Turku and Eastern Finland, the Natural Resources Institute Finland, the Finnish Institute for Health and Welfare, and the Finnish Food Authority set the direction for food research, which aims to make Finland a key player in the transition to a healthy and sustainable global food system. At the same time, new opportunities for economic growth are being created in Finland. This presentation will give an overview of the recently published Food research and innovation strategy for Finland. 

Finnish food research and innovation strategy 2021-2035

Further information: 

Research Director Liisa Maunuksela,, tel. +358 40 025 6097