Scientific research is one of the Finnish Food Authority’s statutory duties, and it is linked with its duties and influence in society.
The goal of scientific research is to carry out high-level research in areas that are in accordance with the Finnish Food Authority’s strategic goals. The goals are supported by the research programme of the Finnish Food Authority.
Research results are utilised in the targeting of controls, legislative drafting, and the development of international standards and instructions, as well as in risk assessments and in various lines of business, including agriculture, the food industry and improving animal welfare.
The Finnish Food Authority’s research programme includes three broader, interrelated priorities that serve the Finnish Food Authority’s strategic effectiveness goals.
- Human, animal and plant healt
- Food safety
- Food production and vitality of rural areas
The research projects and risk assessment projects are linked to these areas.
Scientific research information policy
The Finnish Food Authority’s scientific research information policy outlines how the Food Authority processes, manages, distributes and publishes the data and results of research projects.
Our aim is that our materials and results are available and accessible, while taking into account any restrictions. This policy applies to research and development projects that are externally financed or based on cooperation agreements. A separate policy will be outlined for materials arising out of our official and expert duties
Scientific research is networked
The Finnish Food Authority participates in joint research projects with other research institutes. The most important Finnish partners in cooperation include universities and sectoral research institutes, especially the Tulanet consortium. The Finnish Food Authority is also involved in international research networks, where the partners include universities as well as research institutes and laboratories in the field.
Ethics of Scientific Research
Scientific research follows responsible conduct of research, and it is ethically acceptable, reliable, and produces credible results.
The contact person for the Finnish Food Authority’s ethics of scientific research and the Finnish National Board on Research Integrity (TENK) is Research Professor Antti Oksanen, with whom you can discuss issues related to research ethics and good scientific practice.
The Research Council is tasked with promoting all scientific research activities related to the Finnish Food Authority’s fields of operation. The Council’s term of office is from 1 January 2021 to 31 December 2022 and it generally convenes once a year.
News about scientific research
Study reveals the secrets of an early medieval burial ground in North Ostrobothnia: some of the last marine hunter-gatherers in the Baltic Sea region
New project funding for Strontium isotope method development
Research seminar 15.6.2021 at 15-15.45: Finland’s strengths and future priorities in food research and innovation
The Finnish Food Authority participates in the Year of Research-Based Knowledge
New findings on how strontium enters humans and on mobility from research at the medieval Hamina cemetery in Ii
New theory: dogs were domesticated because they were able to take advantage of higher levels of protein consumption than humans
A dissertation about viral haemorrhagic septicaemia virus surveillance in Finnish brackish water fish farms has been published in the series Finnish Food Authority Research Reports
Safe working methods needed to protect against Legionella
Cancelled Research seminar 17.3.2020 Zoonotic antimicrobial resistance
Research seminar, 17 March 2020: Zoonotic Antimicrobial Resistance