Learn more about setting up a restaurant with the help of a guide or online training
Guide
The content of the guide is identical to that of the online training course and is divided into several sections. If you are planning to set up a restaurant, read the sections Setting up and Premises at first.
Below, you can view and print the entire guide or sections of it.
Sections of the guide:
- Introduction to the guide
- Section 1, Setting up: a summary of the information you will need to set up a restaurant
- Section 2, Premises: information on the requirements for restaurant premises.
- Section 3, Operations: requirements for running a restaurant in Finland.
- Section 4, Staff: requirements regarding the personnel working in restaurants.
- Section 5, Own-check plan: information on the required own-check activities of your restaurant. You can use this information to draw up the own-check plan for your restaurant.
- Section 6, Terms: Some words are underlined in the text. You will find their explanations in Section 6.
Online course
The content of the online training course is identical to that of the guide and is divided into several sections.
Links to the additional information referred to in the guide and online training course are available here. Please note that, unfortunately, not all of the information has been translated.
Explanations for the terms underlined in the online training materials and guide can be found here.