The Finnish Food Safety Authority is January 1, 2019 The Finnish Food Authority. These projects have ended, but a report or publication is still being completed on some of them. Contact the person in charge of the project for further information.
- Cost-benefit analysis of risk management measures and assessment of the areal risk to plant health
- Enhancement of efficiency of plant health inspection, risk assessment and control of healthy plant production by adoption of a broad spectrum diagnostic approach (siRNA)
- How great is the threat posed by ‘Candidatus Liberibacter solanacearum’ to Finnish potato production?