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Oiva evaluation guidelines for registered food premises

Search guidelines for registered food premises

00 Evaluation Scale for the Evaluation Guidelines of Control Results

01 Own-check

02 Suitability, adequacy and maintenance of facilities and equipment

03 Cleanliness of facilities, surfaces and equipment

04 Actions and training of personnel

05 Hygiene of food production or handling

06 Food temperature management

07 Sale and serving

10 Substances causing allergies or intolerances

11 Composition of foodstuffs

12 Special Requirements for Specific Food Products

13 Information provided on foods

14 Packaging materials and food contact materials

15 Deliveries of food

16 Traceability and recalls

17 Food testing

18 Display of the Oiva report

19 Marketing requirements

 

Page last updated 3/1/2022

Oiva evaluation guidelines

  • Registered food premises
  • Approved food establishments

Finnish Food Authority

P.O. Box  100
FI-00027 FINNISH FOOD AUTHORITY, FINLAND

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Service number +358 29 530 0400
kirjaamo@foodauthority.fi