00 Evaluation Scale for the Evaluation Guidelines of Control Results
01 Compliance with Requirements for Approval
02 Suitability, adequacy and maintenance of facilities and equipment
03 Cleanliness of facilities, surfaces and equipment
04 Actions and training of personnel
05 Hygiene of food production or handling
06 Food temperature management
10 Substances causing allergies or intolerances
12 Special Requirements for Specific Food Products
13 Information provided on foods
14 Packaging materials and food contact materials