00 Evaluation scale for evaluation guidelines of control results
01 Compliance with Requirements for Approval
02 Maintenance of Facilities and Equipment
03 Cleanliness of Facilities, Surfaces and Equipment
04 Actions and Training of Personnel
06 Food Temperature Management
08 Specific Requirements for Food Production
09 Reception of Animals and Information on Animals
10 Substances Causing Allergies or Intolerances
12 Special Requirements for Specific Food Products
13 Information Provided on Foods
14 Packaging Materials and Food Contact Materials
15 Deliveries of food and by-products