logo - Finnish Food Authority
Services
  • Front page
  • About us
  • Services
  • Guides , instructions and forms
  • Companies
  • Food Sector
  • Oiva evaluation guidelines
  • Approved food establishments

Oiva evaluation guidelines for approved food establishments

Search guidelines for approved food establishments

00 Evaluation scale for evaluation guidelines of control results

01 Compliance with Requirements for Approval

02 Maintenance of Facilities and Equipment

03 Cleanliness of Facilities, Surfaces and Equipment

04 Actions and Training of Personnel

05 Hygiene of Food Production

06 Food Temperature Management

08 Specific Requirements for Food Production

09 Reception of Animals and Information on Animals

10 Substances Causing Allergies or Intolerances

11 Composition of Foodstuffs

12 Special Requirements for Specific Food Products

13 Information Provided on Foods

14 Packaging Materials and Food Contact Materials

15 Deliveries of food and by-products

16 Traceability and Recalls

17 Food Testing

18 Display of the Oiva report

19 Marketing Requirements

 

Page last updated 12/21/2021

Oiva evaluation guidelines

  • Registered food premises
  • Approved food establishments

Finnish Food Authority

P.O. Box  100
FI-00027 FINNISH FOOD AUTHORITY, FINLAND

Contact information
Feedback
Data protection statement
Accessibility statement
Site terms

Cookie settings

 


Service number +358 29 530 0400
kirjaamo@foodauthority.fi