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April 12/2019
Viljaseula 2018 gives information on the quality of the grain harvest
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April 10/2019
Legionella bacteria infecting people also commonly found in organic soil improvement agents and growing media
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April 4/2019
Research seminar, 9 April 2019: Research, epidemiology and prevention methods of the salmon parasite Gyrodactylus salaris
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March 20/2019
Pig farms’ own practices affect the resistance to antibiotics in the pork production chain
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March 11/2019
Research seminar 19 March 2019: Prevalence of thermotolerant campylobacter in agricultural pests
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March 6/2019
Guidelines for control of fortified foods
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March 6/2019
Placing of foods fortified with vitamins and minerals on the market, change in composition and removal from the market
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February 21/2019
Brexit and implications for the recognition of professional qualifications in Finland
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February 15/2019
Dietary foods for special medical purposes must be declared to the Finnish Food Authority
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February 13/2019
Plant food supplements are mostly safe
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February 11/2019
The performance of the core methods in food microbiology validated
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February 4/2019
Investigations regarding Polish beef still undergoing
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February 4/2019
The criminal operations of a Polish slaughterhouse have been shut down
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February 4/2019
The Finnish Food Authority is investigating the import of meat from Poland to Finland
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February 4/2019
Research seminar 12 February 2019: Veterinary forensic pathology - protocols and standard operating procedures – the guidelines for quality control
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January 4/2019
Research seminar, 9 January 2019: Multivariate analyses of the origin of strawberries
