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November 22/2022
20 years of resistance monitoring – where are we now?
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November 11/2022
Study reveals the secrets of an early medieval burial ground in North Ostrobothnia: some of the last marine hunter-gatherers in the Baltic Sea region
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November 10/2022
Collaboration is key in uncovering food fraud
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August 16/2022
Supervise the use of a paper straw when feeding small children
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June 29/2022
Country of origin must always be shown on strawberries
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June 28/2022
Fodder raw material with risk of COVID imported to Finland
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June 22/2022
Trade-liberalisation measures for products originating in Ukraine
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May 23/2022
The amount of salt in food needs to be further reduced
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May 6/2022
False morels should be handled correctly
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April 1/2022
The Finnish Food Authority grants relaxations to food labelling during the Ukrainian war
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March 15/2022
The health risks of Ukrainian pets should be recognised
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March 8/2022
New European Network for the Assessment of Risk from Chemicals
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February 18/2022
Companies to pay a service charge for food municipality control in 2022
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February 1/2022
Twenty years of safe food thanks to the Hygiene Passport
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January 14/2022
Format of publishing the list of feed operators has changed
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November 16/2021
Companies to pay a service charge for food municipality control in 2022
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September 17/2021
Brexit cause of backlog on veterinary border control
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July 26/2021
Crayfish season continues
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July 14/2021
Crayfish season starts in July
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June 16/2021
Country of origin must always be shown on strawberries
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June 11/2021
New project funding for Strontium isotope method development
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May 12/2021
Research seminar 15.6.2021 at 15-15.45: Finland’s strengths and future priorities in food research and innovation
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April 23/2021
False morels should be handled correctly
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March 24/2021
The Finnish Food Authority participates in the Year of Research-Based Knowledge
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March 1/2021
Instructions for restaurants and food deliveries updated
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February 15/2021
Bird flu found at pheasant farm in Janakkala
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February 5/2021
A European platform will pave the way forward towards a closer collaboration in food safety
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January 8/2021
New findings on how strontium enters humans and on mobility from research at the medieval Hamina cemetery in Ii
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January 7/2021
New theory: dogs were domesticated because they were able to take advantage of higher levels of protein consumption than humans
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December 4/2020
Finnish Food Authority's laboratory to send results of samples it has examined by secure e-mail from 1 January 2021
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