Reference Laboratory for |
EU-RL, name and address |
Name NRL Address
|
Head of NRL and Contact persons |
Additives for use in animal nutrition |
Joint Research Centre. European Commission. Institute for Reference Materials and Measurements, Geel, Belgium EURL
JRC-IRMM-EURL-FEED-ADDITIVES-AUTHORISATION@ec.europa.eu |
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Annikki Welling annikki.welling@ foodauthority.fi tel. +358 404812270
Contact persons: Aulikki Raitanen aulikki.raitanen@foodauthority.fi tel. +358 40 489 3405
Mervi Rokka mervi.rokka@foodauthority.fi tel. +358 400 622 371
|
Animal proteins in feedingstuffs |
Centre Wallon de recherches agronomiques (CRA-W) B-5030 Gembloux, Belgium EURL
baeten@cra.wallonie.be |
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Anna-Liisa Myllyniemi anna-liisa.myllyniemi@ foodauthority.fi tel. +358 400 287 398
Contact persons: Maria Aarnio maria.aarnio@foodauthority.fi tel. +358 40 489 3456
Merja Hämäläinen merja.hamalainen@foodauthority.fi tel. +358 50 435 6827
|
Antimicrobial resistance |
DTU Food, National Food Institute Søltofts Plads, Building 221 DK-2800 Kgs. Lyngby Denmark EURL rshe@food.dtu.dk |
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Anna-Liisa Myllyniemi anna-liisa.myllyniemi@foodauthority.fi tel. +358 400 287398
Contact person: Suvi Nykäsenoja suvi.nykasenoja@foodauthority.fi tel. +358 40 48 93 447
|
Campylobacter |
Statens Veterinärmedicinska Anstalt (SVA) S-751 89 Uppsala Sweden EURL |
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Anna-Liisa Myllyniemi anna-liisa.myllyniemi@foodauthority.fi tel. +358 400 287398
Contact person: Anniina Jaakkonen anniina.jaakkonen@foodauthority.fi tel. +358 40 162 1922
|
Coagulase positive Staphylococci, including Staphylococcus aureus |
ANSES (The French Agency for Food, Environmental and Occupational Health & Safety) Maisons-Alfort Laboratory for Food Safety - SBCL Unit 23, avenue du Général De Gaulle F-94706 Maisons-Alfort cedex FRANCE EURL |
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Anna-Liisa Myllyniemi anna-liisa.myllyniemi@foodauthority.fi tel. +358 400 287398
Contact person: Satu Hakola satu.hakola@foodauthority.fi tel.+358 40 52 41 974
|
Escherichia coli, including Verotoxigenic E. Coli (VTEC) |
Istituto Superiore di Sanità (ISS) I-00161 Roma Italy EURL
crl.vtec@iss.it |
Finnish Food Authority Elektroniikkatie 3 FI-90590 OULU Finland www.foodauthority.fi
|
Anna-Liisa Myllyniemi anna-liisa.myllyniemi@foodauthority.fi tel. +358 400 287398
Contact persons: Foodstuffs Saija Hallanvuo saija.hallanvuo@foodauthority.fi tel. +358 40 48 93 448
Animal production Sirpa Heinikainen sirpa.heinikainen@foodauthority.fi tel. +358 44 72 01 493
|
Foodborne viruses |
Livsmedelsverket (National Food Agency), Box 622, SE - 751 26 Uppsala, Sweden EURL
EURLfoodvirus@slv.se |
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Anna-Liisa Myllyniemi anna-liisa.myllyniemi@foodauthority.fi tel. +358 400 287398
Contact person: Maija Summa maija.summa@foodauthority.fi tel. +358 50 323 6050
|
Genetically Modified Organisms (GMOs)1 |
Joint Research Centre European Commission Ispra Italy EURL
eurl-gmff@jrc.ec.europa.eu |
Customs Laboratory P.O.Box 512 FI-00101 Helsinki Finland www.tulli.fi/web/tullilaboratorio
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Pirjo Sainio pirjo.sainio@tulli.fi tel. +358 40 33 28235
Annikki Welling annikki.welling@foodauthority.fi tel. +358 40481 2270
Contact person: Anu Kallinen anu.kallinen@tulli.fi tel. +358 40 33 26 998
|
1GMOs Only to be completed for the control laboratories. The NRLs for the validation of the methods have been designated by Regulation (EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms. |
Halogenated persistent organic pollutants (POPs)
|
Chemisches und Veterinäruntersuchungsamt (CVUA) Postfach 100462 D-79123 Freiburg Germany EURL
|
Finnish Institute for Health and Welfare, Department of Health Security, Environmental Health Unit P.O.Box 95 FI-70701 Kuopio Finland www.thl.fi
|
Anne Hyvärinen anne.hyvarinen@thl.fi tel. +358 29 524 6364
Contact persons: Päivi Ruokojärvi paivi.ruokojarvi@thl.fi tel. +358 29 52 46 349
Panu Rantakokko panu.rantakokko@thl.fi tel. +358 29 52 46 395
|
Listeria monocytogenes
|
ANSES (The French Agency for Food, Environmental and Occupational Health & Safety) Maisons-Alfort Laboratory for Food Safety - SBCL Unit 23, avenue du Général De Gaulle F-94706 Maisons-Alfort cedex FRANCE EURL
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Anna-Liisa Myllyniemi anna-liisa.myllyniemi@foodauthority.fi tel. +358 400 287398
Contact person: Suvi Wallgren suvi.wallgren@foodauthority.fi tel. +358 50 573 8190
|
Material intended to come into contact with foodstuffs
|
Joint Research Centre European Commission Ispra Italy EURL
|
Customs Laboratory P.O.Box 512 FI-00101 Helsinki Finland www.tulli.fi/web/tullilaboratorio
|
Pirjo Sainio pirjo.sainio@tulli.fi tel. +358 40 33 28235
Contact person: Arja Meriläinen arja.merilainen@tulli.fi tel. +358 40 33 23 249
|
Metals and Nitrogenous Compounds
|
National Food Institute, Technical University of Denmark Kemitorvet DK-2800 Kgs. Lyngby Denmark EURL
EURL-MN@food.dtu.dk www.eurl-mn.eu
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
Customs Laboratory P.O.Box 512 FI-00101 Helsinki Finland www.tulli.fi/web/tullilaboratorio
|
Food of animal and non-animal origin and feed:
Annikki Welling annikki.welling@foodauthority.fi tel. +358 404812270
Contact person: Marjo Pulkkinen marjo.pulkkinen@foodauthority.fi tel. +358 50 478 5036
Food of non-animal origin, including composite products
Pirjo Sainio pirjo.sainio@tulli.fi tel. +358 40 332 8235
Contact person: Terhi Andersson terhi.andersson@tulli.fi tel. +358 40 332 3282
|
Monitoring of marine biotoxins
|
Agencia Española de Seguridad Alimentaria (AESA) Campus Universitario de Vigo Edificio CITEXVI 36310-Vigo, Spain EURL
eurlmb@mscbs.es
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Annikki Welling annikki.welling@foodauthority.fi tel. +358 404812270
Contact person: Pertti Koivisto Pertti.koivisto@foodauthority.fi tel. +350 40 481 1595
|
Mycotoxins and plant toxins
|
Monique de Nijs EURL Mycotoxins & plant toxins RIKILT Wageningen University & Research EURL
RIKILT.wur.nl/en
|
Finnish Food Authority Mustialankatu 3 FIN-00790 Helsinki Finland www.foodauthority.fi
Customs Laboratory P.O.Box 512 FI-00101 Helsinki Finland www.tulli.fi/web/tullilaboratorio
|
Food of animal origin, feed and cereals
Annikki Welling annikki.welling@foodauthority.fi tel. +358 404812270
Contact person: Marjo Kolmonen marjo.kolmonen@ foodauthority.fi tel. +358 50 569 5477
Food of non-animal origin, including composite products
Pirjo Sainio pirjo.sainio@tulli.fi tel. +358 40 33 28235
Contact person: Meri Kokkonen meri.kokkonen@tulli.fi tel. +358 40 33 28 270
|
Parasites (in particular Trichinella, Echinococcus and Anisakis)
|
Istituto Superiore di Sanità (ISS) Viale Regina Elena 299 I-00161 Roma Italy EURL
|
Finnish Food Authority Elektroniikkatie 3 FI-90950 Oulu Finland www.foodauthority.fi
|
Riikka Holopainen riikka.holopainen@ foodauthority.fi tel. +358 50 439 3974
Contact person: Antti Oksanen antti.oksanen@foodauthority.fi tel. 358 29 53 04 900
|
Processing contaminants
|
National Food Institute, Technical University of Denmark Kemitorvet DK-2800 Kgs. Lyngby Denmark EURL
EURL-PC@food.dtu.dk www.eurl-pc.eu
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
Customs Laboratory P.O.Box 512 FI-00101 Helsinki Finland www.tulli.fi/web/tullilaboratorio
|
Food of animal and non-animal origin and feed:
Annikki Welling annikki.welling@foodauthority.fi tel. +358 404812270
Contact person: Mirja Hokkanen mirja.hokkanen@foodauthority.fi tel. +358 29 53 04 423
Food of non-animal origin, including composite products:
Pirjo Sainio pirjo.sainio@tulli.fi tel. +358 40 33 28235
Contact person: Carola Ranta carola.ranta@tulli.fi tel. +358 40 332 3269
|
Residues of pesticides (cereals and feedingstuffs)
|
National Food Institute, Technical University of Denmark Kemitorvet DK-2800 Kgs. Lyngby Denmark EURL
eurl-cf@food.dtu.dk
|
Customs Laboratory P.O.Box 512 FI-00101 Helsinki Finland www.tulli.fi/web/tullilaboratorio
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Cereals
Pirjo Sainio pirjo.sainio@tulli.fi tel. +358 40 33 28235
Contact person: Suvi Ojanperä suvi.ojanpera@tulli.fi tel. +358 40 332 3598
Feed
Annikki Welling annikki.welling@ foodauthority.fi tel. +358 404812270
Contact person: Kati Hakala kati.hakala@foodauthority.fi tel. +358 40 48 93 404
|
Residues of pesticides (food of animal origin and commodities with high fat content)
|
Chemisches und Veterinäruntersuchungsamt (CVUA) Postfach 100462 D-79123 Freiburg Germany EURL
eurl-pesticides@cvuafr.bwl.de
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Annikki Welling annikki.welling@ foodauthority.fi tel. +358 404812270
Contact person: Kati Hakala kati.hakala@foodauthority.fi tel. +358 40 48 93 404
|
Residues of pesticides (fruits and vegetables, including commodities with high water and high acid content)
|
Laboratorio Agrario de la generalitat Valenciana (LAGV) Burjassot-Valecia Spain
Grupode Residuos de Plaguicidas de la Universidad de Almera (PRRG) Almeria Spain EURL
amadeo@ual.es
|
Customs Laboratory P.O.Box 512 FI-00101 Helsinki Finland www.tulli.fi/web/tullilaboratorio
|
Pirjo Sainio pirjo.sainio@tulli.fi tel. +358 40 33 28235
Contact person: Suvi Ojanperä suvi.ojanpera@tulli.fi tel. +358 40 332 3598
|
Residues of pesticides (single residues methods)
|
Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart Postfach 1206 D-70702 Felbach Germany EURL
eurl-SRM@cvuas.bwl.de
|
Finnish Food Authority Mustialankatu 3 FIN-00790 Helsinki Finland www.foodauthority.fi
Customs Laboratory P.O.Box 512 FI-00101 Helsinki Finland www.tulli.fi/web/tullilaboratorio
|
Food of animal origin, feed
Annikki Welling annikki.welling@foodauthority.fi tel. +358 404812270
Contact person: Kati Hakala kati.hakala@foodauthority.fi tel. +358 40 48 93 404
Fruits, vegetables, cereals
Pirjo Sainio pirjo.sainio@tulli.fi tel. +358 40 33 28235
Contact person: Suvi Ojanperä suvi.ojanpera@tulli.fi tel. +358 40 332 3598
|
Residues of veterinary medicines and contaminants in food of animal origin (Directive 96/23/EC Annex I) A1 Stilbenes, stilbene derivatives, salts and esters A2 Antithyroid agents A3 Steroids A4 Resorcylic Acid Lactones (RAL´s) incl. zeranol B2d Sedatives B3d Mycotoxines
|
Wageningen Food Safety Research (WFSR) P.O. Box 230 6700 AE Wageningen The Netherlands email: eurl.growthpromoters@wur.nl
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Annikki Welling annikki.welling@foodauthority.fi tel. +358 404812270
Contact person: Marjo Mauriala marjo.mauriala@foodauthority.fi tel. +358 295 204 329
|
Residues of veterinary medicines and contaminants in food of animal origin (Directive 96/23/EC Annex I) A6 Chloramphenicol A6 Dapsone A6 Nitrofurans B1 Antibacterial substances, including sulphonamides and quinolones B3e Dyes B2f Carbadox and olaquindox
|
ANSES - Laboratoire de Fougères La Haute Marche – Javené – BP 90203 F-35302 Fougères France eurl-vmpr-fougeres@anses.fr
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Annikki Welling annikki.welling@foodauthority.fi tel. +358 404812270
Contact person: Marjo Mauriala marjo.mauriala@foodauthority.fi tel. +358 295 204 329
Microbiological testing: Satu Olkkola satu.olkkola@foodauthority.fi tel. +358 295 204 085
|
Residues of veterinary medicines and contaminants in food of animal origin (Directive 96/23/EC Annex I) A5 Beta-agonists B2a Anthelmintics B2b Anticoccidials including Nitroimidazoles B2e Non-steroidal anti-inflammatory drugs (NSAID´s)
|
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) Diedersdorfer Weg 1 12277 Berlin Germany eurlvetdrug@bvl.bund.de
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Annikki Welling annikki.welling@foodauthority.fi tel. +358 404812270
Contact person: Marjo Mauriala marjo.mauriala@foodauthority.fi tel. +358 295 204 329
|
The analysis and testing of Zoonoses (Salmonella)
|
Rijksinstituut voor Volksgezondheid en Milieu (RIVM) 3720 BA Bilthoven The Netherlands EURL
|
Finnish Food Authority Mustialankatu 3 FIN-00790 Helsinki Finland www.foodauthority.fi
|
Riikka Holopainen riikka.holopainen@foodauthority.fi tel. +358 50 439 3974
Contact persons: animals, serotyping
Henry Kuronen henry.kuronen@foodauthority.fi tel. +358 44 720 1782
feedingstuffs, food Satu Hakola satu.hakola@foodauthority.fi tel. +358 40 524 1974
|
Transmissible spongiform encephalopathies (TSEs)
|
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta (IZSPLVA), Torino ja Istituto Superiore di Sanità (ISS), Department of Food Safety, Nutrition and Veterinary Public Health (SANV), Rome EURL
EURL.TSE@izsto.it
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Tuija Gadd tuija.gadd@foodauthority.fi tel. +358 50 357 0328
Contact persons: Sirkka-Liisa Korpenfelt sirkka-liisa.korpenfelt@foodauthority.fi tel. +358 50 351 0308
Maria Hautaniemi maria.hautaniemi@foodauthority.fi tel. +358 564 3046
|
Water in Poultry Meat
|
Coordination Board AGRI-ANIMAL-PRODUCTS-EXT@ec.europa.eu
|
Finnish Food Authority Mustialankatu 3 FI-00790 Helsinki Finland www.foodauthority.fi
|
Annikki Welling annikki.welling@ foodauthority.fi tel. +358 404812270
Contact person: Tiina Ritvanen tiina.ritvanen@foodauthority.fi tel. +358 40 489 3415
|