EU and Finnish national reference laboratories for food and feed in accordance with Regulation (EU) No 2017/625
| Reference Laboratory for | EU-RL, name and address |
Name NRL Address |
Head of NRL and Contact persons |
Additives for use in animal nutrition |
Joint Research Centre. European Commission. Institute for Reference Materials and Measurements, Geel, Belgium EURL JRC-IRMM-EURL-FEED-ADDITIVES-AUTHORISATION@ec.europa.eu |
Finnish Food Authority |
Annikki Welling |
Animal proteins in feedingstuffs |
Centre Wallon de recherches agronomiques (CRA-W) B-5030 Gembloux, Belgium EURL baeten@cra.wallonie.be |
Finnish Food Authority |
Contact persons: |
Antimicrobial resistance |
DTU Food, National Food Institute Søltofts Plads, Building 221 DK-2800 Kgs. Lyngby Denmark EURL rshe@food.dtu.dk |
Finnish Food Authority |
Contact person: |
Campylobacter |
Statens Veterinärmedicinska Anstalt (SVA) S-751 89 Uppsala Sweden EURL |
Finnish Food Authority |
Contact person: |
Coagulase positive Staphylococci, including Staphylococcus aureus |
ANSES (The French Agency for Food, Environmental and Occupational Health & Safety) Maisons-Alfort Laboratory for Food Safety - SBCL Unit 23, avenue du Général De Gaulle F-94706 Maisons-Alfort cedex FRANCE EURL |
Finnish Food Authority |
Contact person: |
Escherichia coli, including Verotoxigenic E. Coli (VTEC) |
Istituto Superiore di Sanità (ISS) I-00161 Roma Italy EURL crl.vtec@iss.it |
Finnish Food Authority |
Tiina Peltopuro Animal production |
| Foodborne pathogenic Yersinia |
- |
Finnish Food Authority |
Contact person: |
Foodborne viruses |
Livsmedelsverket (National Food Agency), Box 622, SE - 751 26 Uppsala, Sweden EURL EURLfoodvirus@slv.se |
Finnish Food Authority |
Tiina Peltopuro |
Genetically Modified Organisms (GMOs)1 |
Joint Research Centre European Commission Ispra Italy EURL eurl-gmff@jrc.ec.europa.eu |
Customs Laboratory Finnish Food Authority |
Pirjo Sainio Contact person: Contact person: |
| 1GMOs Only to be completed for the control laboratories. The NRLs for the validation of the methods have been designated by Regulation (EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms. | |||
|
Halogenated persistent organic pollutants (POPs) |
Chemisches und Veterinäruntersuchungsamt (CVUA) |
Finnish Institute for Health and Welfare, Department of Public Health, Lifestyles and Living Environments Unit, P.O.Box 95 FI-70701 Kuopio Finland
|
Anne Hyvärinen Panu Rantakokko |
|
Listeria monocytogenes |
ANSES (The French Agency for Food, Environmental and Occupational Health & Safety) |
Finnish Food Authority |
Contact person: |
|
Material intended to come into contact with foodstuffs |
Joint Research Centre |
Customs Laboratory |
Pirjo Sainio |
|
Metals and Nitrogenous Compounds |
National Food Institute, |
Finnish Food Authority Customs Laboratory |
Food of animal and non-animal origin and feed: Annikki Welling Food of non-animal origin, including composite products Pirjo Sainio |
|
Monitoring of marine biotoxins |
Agencia Española de Seguridad Alimentaria (AESA) |
Finnish Food Authority |
Contact person: |
|
Mycotoxins and plant toxins |
Josipa Grzetic Martens |
Finnish Food Authority Customs Laboratory |
Food of animal origin, feed and cereals Contact person: Food of non-animal origin, including composite products Pirjo Sainio |
|
Parasites (in particular Trichinella, Echinococcus and Anisakis) |
Istituto Superiore di Sanità (ISS) |
Finnish Food Authority |
Contact person: |
|
Processing contaminants |
National Food Institute,
|
Finnish Food Authority |
Food of animal and non-animal origin and feed: Annikki Welling Food of non-animal origin, including composite products: Pirjo Sainio |
|
Residues of pesticides (cereals and feedingstuffs) |
National Food Institute,
|
Customs Laboratory Finnish Food Authority |
Cereals Pirjo Sainio Feed Contact person: |
|
Residues of pesticides (food of animal origin and commodities with high fat content) |
Chemisches und Veterinäruntersuchungsamt (CVUA) |
Finnish Food Authority |
Contact person: |
|
Residues of pesticides (fruits and vegetables, including commodities with high water and high acid content) |
Laboratorio Agrario de la generalitat Valenciana (LAGV) Grupode Residuos de Plaguicidas de la Universidad de Almera (PRRG) |
Customs Laboratory |
Pirjo Sainio |
|
Residues of pesticides (single residues methods) |
Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart |
Finnish Food Authority Customs Laboratory |
Food of animal origin, feed Contact person: Fruits, vegetables, cereals Pirjo Sainio Contact person: |
|
Residues of veterinary medicines and contaminants in food of animal origin (Directive 96/23/EC Annex I) |
Wageningen Food Safety Research (WFSR) |
Finnish Food Authority |
Annikki Welling |
|
Residues of veterinary medicines and contaminants in food of animal origin (Directive 96/23/EC Annex I) |
ANSES - Laboratoire de Fougères |
Finnish Food Authority Mustialankatu 3 |
Contact person: |
|
Residues of veterinary medicines and contaminants in food of animal origin (Directive 96/23/EC Annex I) |
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) |
Finnish Food Authority |
Annikki Welling |
|
The analysis and testing of Zoonoses (Salmonella) |
Rijksinstituut voor Volksgezondheid en Milieu (RIVM) |
Finnish Food Authority |
Riikka Holopainen feedingstuffs, food |
|
Transmissible spongiform encephalopathies (TSEs) |
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta (IZSPLVA), Torino ja Istituto Superiore di Sanità (ISS), Department of Food Safety, Nutrition and Veterinary Public Health (SANV), Rome EURL |
Finnish Food Authority |
Tuija Gadd |
|
Water in Poultry Meat |
Coordination Board
|
Finnish Food Authority |
Annikki Welling |