| Reference Laboratory for |
EU-RL, name and address |
Name NRL Address
|
Head of NRL and Contact persons |
Additives for use in animal nutrition |
Joint Research Centre.
European Commission.
Institute for Reference Materials and Measurements, Geel, Belgium EURL
JRC-IRMM-EURL-FEED-ADDITIVES-AUTHORISATION@ec.europa.eu |
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Annikki Welling
annikki.welling@ foodauthority.fi
tel. +358 404812270
Contact persons:
Aulikki Raitanen
aulikki.raitanen@foodauthority.fi
tel. +358 40 489 3405
Mervi Rokka
mervi.rokka@foodauthority.fi
tel. +358 400 622 371
|
Animal proteins in feedingstuffs |
Centre Wallon de recherches agronomiques (CRA-W)
B-5030 Gembloux,
Belgium EURL
baeten@cra.wallonie.be |
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Anna-Liisa Myllyniemi
anna-liisa.myllyniemi@ foodauthority.fi
tel. +358 400 287 398
Contact persons:
Maria Aarnio
maria.aarnio@foodauthority.fi
tel. +358 40 489 3456
Merja Hämäläinen
merja.hamalainen@foodauthority.fi
tel. +358 50 435 6827
|
Antimicrobial resistance |
DTU Food,
National Food Institute
Søltofts Plads, Building 221
DK-2800 Kgs. Lyngby
Denmark EURL
rshe@food.dtu.dk |
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Anna-Liisa Myllyniemi
anna-liisa.myllyniemi@foodauthority.fi
tel. +358 400 287398
Contact person:
Suvi Nykäsenoja
suvi.nykasenoja@foodauthority.fi
tel. +358 40 48 93 447
|
Campylobacter |
Statens Veterinärmedicinska Anstalt (SVA)
S-751 89 Uppsala
Sweden EURL |
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Anna-Liisa Myllyniemi
anna-liisa.myllyniemi@foodauthority.fi
tel. +358 400 287398
Contact person:
Anniina Jaakkonen
anniina.jaakkonen@foodauthority.fi
tel. +358 40 162 1922
|
Coagulase positive Staphylococci, including Staphylococcus aureus |
ANSES (The French Agency for Food, Environmental and Occupational Health & Safety)
Maisons-Alfort Laboratory for Food Safety - SBCL Unit
23, avenue du Général De Gaulle F-94706 Maisons-Alfort cedex
FRANCE EURL |
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Anna-Liisa Myllyniemi
anna-liisa.myllyniemi@foodauthority.fi
tel. +358 400 287398
Contact person:
Satu Hakola
satu.hakola@foodauthority.fi
tel.+358 40 52 41 974
|
Escherichia coli, including Verotoxigenic E. Coli (VTEC) |
Istituto Superiore di Sanità (ISS)
I-00161 Roma
Italy EURL
crl.vtec@iss.it |
Finnish Food Authority
Elektroniikkatie 3
FI-90590 OULU
Finland
www.foodauthority.fi
|
Anna-Liisa Myllyniemi
anna-liisa.myllyniemi@foodauthority.fi
tel. +358 400 287398
Contact persons:
Foodstuffs
Saija Hallanvuo
saija.hallanvuo@foodauthority.fi
tel. +358 40 48 93 448
Animal production
Sirpa Heinikainen
sirpa.heinikainen@foodauthority.fi
tel. +358 44 72 01 493
|
Foodborne viruses |
Livsmedelsverket (National Food Agency), Box 622, SE - 751 26 Uppsala, Sweden EURL
EURLfoodvirus@slv.se |
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Anna-Liisa Myllyniemi
anna-liisa.myllyniemi@foodauthority.fi
tel. +358 400 287398
Contact person:
Maija Summa
maija.summa@foodauthority.fi
tel. +358 50 323 6050
|
Genetically Modified Organisms (GMOs)1 |
Joint Research Centre
European Commission
Ispra
Italy EURL
eurl-gmff@jrc.ec.europa.eu |
Customs Laboratory
P.O.Box 512
FI-00101 Helsinki
Finland
www.tulli.fi/web/tullilaboratorio
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Pirjo Sainio
pirjo.sainio@tulli.fi
tel. +358 40 33 28235
Annikki Welling
annikki.welling@foodauthority.fi
tel. +358 40481 2270
Contact person:
Anu Kallinen
anu.kallinen@tulli.fi
tel. +358 40 33 26 998
|
| 1GMOs Only to be completed for the control laboratories. The NRLs for the validation of the methods have been designated by Regulation (EC) No 1981/2006 on detailed rules for the implementation of Article 32 of Regulation (EC) No 1829/2003 of the European Parliament and of the Council as regards the Community reference laboratory for genetically modified organisms. |
|
Halogenated persistent organic pollutants (POPs)
|
Chemisches und Veterinäruntersuchungsamt (CVUA)
Postfach 100462
D-79123 Freiburg
Germany EURL
|
Finnish Institute for Health and Welfare, Department of Health Security, Environmental Health Unit P.O.Box 95 FI-70701 Kuopio Finland
www.thl.fi
|
Anne Hyvärinen
anne.hyvarinen@thl.fi
tel. +358 29 524 6364
Contact persons:
Päivi Ruokojärvi
paivi.ruokojarvi@thl.fi
tel. +358 29 52 46 349
Panu Rantakokko
panu.rantakokko@thl.fi
tel. +358 29 52 46 395
|
|
Listeria monocytogenes
|
ANSES (The French Agency for Food, Environmental and Occupational Health & Safety)
Maisons-Alfort Laboratory for Food Safety - SBCL Unit
23, avenue du Général De Gaulle F-94706 Maisons-Alfort cedex
FRANCE EURL
|
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Anna-Liisa Myllyniemi
anna-liisa.myllyniemi@foodauthority.fi
tel. +358 400 287398
Contact person:
Suvi Wallgren
suvi.wallgren@foodauthority.fi
tel. +358 50 573 8190
|
|
Material intended to come into contact with foodstuffs
|
Joint Research Centre
European Commission
Ispra
Italy EURL
|
Customs Laboratory
P.O.Box 512
FI-00101 Helsinki
Finland
www.tulli.fi/web/tullilaboratorio
|
Pirjo Sainio
pirjo.sainio@tulli.fi
tel. +358 40 33 28235
Contact person:
Arja Meriläinen
arja.merilainen@tulli.fi
tel. +358 40 33 23 249
|
|
Metals and Nitrogenous Compounds
|
National Food Institute,
Technical University of Denmark
Kemitorvet
DK-2800 Kgs. Lyngby
Denmark EURL
EURL-MN@food.dtu.dk
www.eurl-mn.eu
|
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
Customs Laboratory
P.O.Box 512
FI-00101 Helsinki
Finland
www.tulli.fi/web/tullilaboratorio
|
Food of animal and non-animal origin and feed:
Annikki Welling
annikki.welling@foodauthority.fi
tel. +358 404812270
Contact person:
Marjo Pulkkinen
marjo.pulkkinen@foodauthority.fi
tel. +358 50 478 5036
Food of non-animal origin, including composite products
Pirjo Sainio
pirjo.sainio@tulli.fi
tel. +358 40 332 8235
Contact person:
Terhi Andersson
terhi.andersson@tulli.fi
tel. +358 40 332 3282
|
|
Monitoring of marine biotoxins
|
Agencia Española de Seguridad Alimentaria (AESA)
Campus Universitario de Vigo
Edificio CITEXVI
36310-Vigo, Spain EURL
eurlmb@mscbs.es
|
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Annikki Welling
annikki.welling@foodauthority.fi
tel. +358 404812270
Contact person:
Pertti Koivisto
Pertti.koivisto@foodauthority.fi
tel. +350 40 481 1595
|
|
Mycotoxins and plant toxins
|
Monique de Nijs
EURL Mycotoxins & plant toxins
RIKILT Wageningen University & Research EURL
RIKILT.wur.nl/en
|
Finnish Food Authority
Mustialankatu 3
FIN-00790 Helsinki
Finland
www.foodauthority.fi
Customs Laboratory
P.O.Box 512
FI-00101 Helsinki
Finland
www.tulli.fi/web/tullilaboratorio
|
Food of animal origin, feed and cereals
Annikki Welling
annikki.welling@foodauthority.fi
tel. +358 404812270
Contact person:
Marjo Kolmonen
marjo.kolmonen@ foodauthority.fi
tel. +358 50 569 5477
Food of non-animal origin, including composite products
Pirjo Sainio
pirjo.sainio@tulli.fi
tel. +358 40 33 28235
Contact person:
Meri Kokkonen
meri.kokkonen@tulli.fi
tel. +358 40 33 28 270
|
|
Parasites (in particular Trichinella, Echinococcus and Anisakis)
|
Istituto Superiore di Sanità (ISS)
Viale Regina Elena 299
I-00161 Roma
Italy EURL
|
Finnish Food Authority
Elektroniikkatie 3
FI-90950 Oulu
Finland
www.foodauthority.fi
|
Riikka Holopainen
riikka.holopainen@ foodauthority.fi
tel. +358 50 439 3974
Contact person:
Antti Oksanen
antti.oksanen@foodauthority.fi
tel. 358 29 53 04 900
|
|
Processing contaminants
|
National Food Institute,
Technical University of Denmark
Kemitorvet
DK-2800 Kgs. Lyngby
Denmark EURL
EURL-PC@food.dtu.dk
www.eurl-pc.eu
|
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
Customs Laboratory
P.O.Box 512
FI-00101 Helsinki
Finland
www.tulli.fi/web/tullilaboratorio
|
Food of animal and non-animal origin and feed:
Annikki Welling
annikki.welling@foodauthority.fi
tel. +358 404812270
Contact person:
Mirja Hokkanen
mirja.hokkanen@foodauthority.fi
tel. +358 29 53 04 423
Food of non-animal origin, including composite products:
Pirjo Sainio
pirjo.sainio@tulli.fi
tel. +358 40 33 28235
Contact person:
Carola Ranta
carola.ranta@tulli.fi
tel. +358 40 332 3269
|
|
Residues of pesticides (cereals and feedingstuffs)
|
National Food Institute,
Technical University of Denmark
Kemitorvet
DK-2800 Kgs. Lyngby
Denmark EURL
eurl-cf@food.dtu.dk
|
Customs Laboratory
P.O.Box 512
FI-00101 Helsinki
Finland
www.tulli.fi/web/tullilaboratorio
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Cereals
Pirjo Sainio
pirjo.sainio@tulli.fi
tel. +358 40 33 28235
Contact person:
Suvi Ojanperä
suvi.ojanpera@tulli.fi
tel. +358 40 332 3598
Feed
Annikki Welling
annikki.welling@ foodauthority.fi
tel. +358 404812270
Contact person:
Kati Hakala
kati.hakala@foodauthority.fi
tel. +358 40 48 93 404
|
|
Residues of pesticides (food of animal origin and commodities with high fat content)
|
Chemisches und Veterinäruntersuchungsamt (CVUA)
Postfach 100462
D-79123 Freiburg
Germany EURL
eurl-pesticides@cvuafr.bwl.de
|
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Annikki Welling
annikki.welling@ foodauthority.fi
tel. +358 404812270
Contact person:
Kati Hakala
kati.hakala@foodauthority.fi
tel. +358 40 48 93 404
|
|
Residues of pesticides (fruits and vegetables, including commodities with high water and high acid content)
|
Laboratorio Agrario de la generalitat Valenciana (LAGV)
Burjassot-Valecia
Spain
Grupode Residuos de Plaguicidas de la Universidad de Almera (PRRG)
Almeria
Spain EURL
amadeo@ual.es
|
Customs Laboratory
P.O.Box 512
FI-00101 Helsinki
Finland
www.tulli.fi/web/tullilaboratorio
|
Pirjo Sainio
pirjo.sainio@tulli.fi
tel. +358 40 33 28235
Contact person:
Suvi Ojanperä
suvi.ojanpera@tulli.fi
tel. +358 40 332 3598
|
|
Residues of pesticides (single residues methods)
|
Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart
Postfach 1206
D-70702 Felbach
Germany EURL
eurl-SRM@cvuas.bwl.de
|
Finnish Food Authority
Mustialankatu 3
FIN-00790 Helsinki
Finland
www.foodauthority.fi
Customs Laboratory
P.O.Box 512
FI-00101 Helsinki
Finland
www.tulli.fi/web/tullilaboratorio
|
Food of animal origin, feed
Annikki Welling
annikki.welling@foodauthority.fi
tel. +358 404812270
Contact person:
Kati Hakala
kati.hakala@foodauthority.fi
tel. +358 40 48 93 404
Fruits, vegetables, cereals
Pirjo Sainio
pirjo.sainio@tulli.fi
tel. +358 40 33 28235
Contact person:
Suvi Ojanperä
suvi.ojanpera@tulli.fi
tel. +358 40 332 3598
|
|
Residues of veterinary medicines and contaminants in food of animal origin (Directive 96/23/EC Annex I)
A1 Stilbenes, stilbene derivatives, salts and esters
A2 Antithyroid agents
A3 Steroids
A4 Resorcylic Acid Lactones (RAL´s) incl. zeranol
B2d Sedatives
B3d Mycotoxines
|
Wageningen Food Safety Research (WFSR)
P.O. Box 230
6700 AE Wageningen
The Netherlands
email: eurl.growthpromoters@wur.nl
|
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Annikki Welling
annikki.welling@foodauthority.fi
tel. +358 404812270
Contact person:
Marjo Mauriala
marjo.mauriala@foodauthority.fi
tel. +358 295 204 329
|
|
Residues of veterinary medicines and contaminants in food of animal origin (Directive 96/23/EC Annex I)
A6 Chloramphenicol
A6 Dapsone
A6 Nitrofurans
B1 Antibacterial substances, including sulphonamides and quinolones
B3e Dyes
B2f Carbadox and olaquindox
|
ANSES - Laboratoire de Fougères
La Haute Marche – Javené – BP 90203
F-35302 Fougères
France
eurl-vmpr-fougeres@anses.fr
|
Finnish Food Authority Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Annikki Welling
annikki.welling@foodauthority.fi
tel. +358 404812270
Contact person:
Marjo Mauriala
marjo.mauriala@foodauthority.fi
tel. +358 295 204 329
Microbiological testing:
Satu Olkkola
satu.olkkola@foodauthority.fi
tel. +358 295 204 085
|
|
Residues of veterinary medicines and contaminants in food of animal origin (Directive 96/23/EC Annex I)
A5 Beta-agonists
B2a Anthelmintics
B2b Anticoccidials including Nitroimidazoles
B2e Non-steroidal anti-inflammatory drugs (NSAID´s)
|
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
Diedersdorfer Weg 1
12277 Berlin
Germany
eurlvetdrug@bvl.bund.de
|
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Annikki Welling
annikki.welling@foodauthority.fi
tel. +358 404812270
Contact person:
Marjo Mauriala
marjo.mauriala@foodauthority.fi
tel. +358 295 204 329
|
|
The analysis and testing of Zoonoses (Salmonella)
|
Rijksinstituut voor Volksgezondheid en Milieu (RIVM)
3720 BA Bilthoven
The Netherlands EURL
|
Finnish Food Authority
Mustialankatu 3
FIN-00790 Helsinki
Finland
www.foodauthority.fi
|
Riikka Holopainen
riikka.holopainen@foodauthority.fi
tel. +358 50 439 3974
Contact persons:
animals, serotyping
Henry Kuronen
henry.kuronen@foodauthority.fi
tel. +358 44 720 1782
feedingstuffs, food
Satu Hakola
satu.hakola@foodauthority.fi
tel. +358 40 524 1974
|
|
Transmissible spongiform encephalopathies (TSEs)
|
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta (IZSPLVA), Torino ja Istituto Superiore di Sanità (ISS), Department of Food Safety, Nutrition and Veterinary Public Health (SANV), Rome EURL
EURL.TSE@izsto.it
|
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Tuija Gadd
tuija.gadd@foodauthority.fi
tel. +358 50 357 0328
Contact persons:
Sirkka-Liisa Korpenfelt
sirkka-liisa.korpenfelt@foodauthority.fi
tel. +358 50 351 0308
Maria Hautaniemi
maria.hautaniemi@foodauthority.fi
tel. +358 564 3046
|
|
Water in Poultry Meat
|
Coordination Board
AGRI-ANIMAL-PRODUCTS-EXT@ec.europa.eu
|
Finnish Food Authority
Mustialankatu 3
FI-00790 Helsinki
Finland
www.foodauthority.fi
|
Annikki Welling
annikki.welling@ foodauthority.fi
tel. +358 404812270
Contact person:
Tiina Ritvanen
tiina.ritvanen@foodauthority.fi
tel. +358 40 489 3415
|